You know the type: devouring entire packages of cookies or boxes of cake labeled non-fat. Perhaps your college roommate? Or someone even closer to you. Either way, it’s a new year with new rules. Whole fat is in, everywhere.
From the cream-based parsnip soup at The Gander in the Flatiron to the black pepper cavatelli with whipped lardo and egg yolk at Pearl & Ash in Nolita, to the mutton burger smothered in triple-crème (plus buttermilk-fermented carrots) at Seamstress on the Upper East Side, restaurants all over town are embracing the goodness of full fat.
Julia Child fans, 2016 is your year.
Read complete story at Observer.com: ‘Good’ Fat Is Fashionable At These Top NYC Restaurants