The Preakness Stakes takes places this Saturday at Baltimore’s Pimlico Racetrack. If you’re one of the 6,000 people inside the Corporate Village and Turfside Terrace, you’ll be part of the world’s largest farm-to-table event yet: Besides the traditional crab cakes and Chesapeake Gold Oysters, this year the Maryland Jockey Club asked chef Mike Isabella to create a menu with other state products like sheep’s milk and lemon thyme.
And overall, Baltimore has upped its game — from food to fun. So whether your money is on Orb or Oxbow, a trip here is a safe bet.
Read complete story on NYPost.com: Baltimore ravin': Charm City lives up to its name in these two neighborhoods
Here are some more photos by me...