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Inside Harry and Peter Poulakakos' Restaurant Empire

Ferran Adrià: The Science of Food

One of the most exciting stories I have ever written involved a coffee date with Ferran Adrià (and his translator). Exciting here means I was actually a bit nervous to sit down with someone who had been interviewed so many times by so many people and was such a big deal. Amazingly I had questions he'd never before been asked. Flattering to be told so. Exciting.

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