One of the most exciting stories I have ever written involved a coffee date with Ferran Adrià (and his translator). Exciting here means I was actually a bit nervous to sit down with someone who had been interviewed so many times by so many people and was such a big deal. Amazingly I had questions he'd never before been asked. Flattering to be told so. Exciting.
Download PDF, scroll past cover page, to read the story: Ferran Adrià: The Science of Food