Valrhona, the chocolate producer whose name is a nod to its head office location in France’s Rhône valley, relocated its U.S. office and next month officially opens l’École du Grand Chocolat, a school for professionals and enthusiasts, at 222 Water Street in Dumbo.
The 93-year-old company opened a local office in 2008 at 45 Main Street in Dumbo. But the 1,200-square-foot space had one significant deficit: no kitchen. Valrhona is well known for supporting customers with instruction and inspiration; it has training facilities at its headquarters, as well as in Tokyo and Versailles, France.
The two U.S.-based corporate chefs, however, had to rely on temporary locations, often lacking necessary equipment. “You can’t do an ice cream class without a blast freezer or proper storage,” said Sarah Kosikowski, pastry chef.
Read complete story on CommercialObserver.com: Valrhona Hits Sweet Spot in Dumbo