This June, the Grace Building (1114 Avenue of the Americas), designed by Skidmore, Owings & Merrill in the early ’70s, welcomed what many consider the most ambitious new restaurant in the city: Gabriel Kreuther, which is named for its chef. Ambitious here means fine dining, a category all but forgotten in today’s comfort-cheap food frenzy. And all it took to remember was a group of out-of-town private investors represented by Eben Dorros, president of a Jackson Hole, Wyo.-based bakery with a location in Chicago.
Mr. Dorros, who holds both a masters in music and film composition and a MBA in music business from NYU, said he and his partners set out to create something special in New York. “Gabriel’s style is unique in of itself, so the concept was simple: share Gabriel with the world and not under the umbrella of another concept.”
Mr. Kreuther came to New York City in 1997. He worked his way from sous chef at La Caravelle to chef de cuisine at Jean-Georges before taking the executive chef role at The Modern, the position he’s most known and lauded for. Fans will recognize Alsatian themes in the new restaurant’s menu. Think French and expect sauerkraut and tarte flambee.
Read complete story on CommercialObserver.com: Say Grace: Gabriel Kreuther at the Grace Building