Move over Croatia and Slovakia, we’re ready for something even newer. 2016 is the year of new wine producers hitting the restaurant scene.
“Boundaries are being broken,” Andre Compeyre, wine and beverage director of Midtown’s Regency Bar & Grill told the Observer. “In the past,” he said, “you’d find up and coming regions and countries(on the wine list) under the section ‘others.’ ” Traditionally a section that varied wildly depending on the coup de coeur of the person who created it. Today, new producers are front and center.
Read complete story on Observer.com: Wine From Infinity and Beyond